News and insights on animal health management for working and farm animals

Tag: working dogs

How to Recognize Early Signs of Respiratory Disease in Feedlot Cattle

How to Recognize Early Signs of Respiratory Disease in Feedlot Cattle

You catch most respiratory cases early by walking pens at the same time each morning and noting which animals skip the bunk or lag behind the group.

Check Feed Intake First

Feed disappearance tells you a lot before any animal looks sick. Walk the bunks and count untouched or half-eaten spots.

  • A steer that normally finishes its ration but leaves 30 percent or more is worth a closer look.
  • Whole pens that clean up slower than the day before often signal the start of an outbreak.
  • Mark the head number on your sheet so you can find the same animal again after the rest have moved.

Watch Breathing and Posture

Normal cattle breathe quietly at rest. Stand still for a minute and count flank movements on any animal that stands apart.

  • More than 40 breaths per minute at rest points to trouble, especially if the animal extends its neck slightly to breathe.
  • A short, dry cough that starts when the group moves is common in early cases.
  • Watch for animals that keep their head lower than usual while standing; they are conserving effort.

Look at Eyes, Nose, and Ears

Discharge and ear position change quickly. Get close enough to see both sides of the face on marked animals.

  • Clear or slightly cloudy nasal discharge that starts in one nostril often appears first.
  • One or both ears held lower than the others can mean fever or pain from the lungs.
  • Dull eyes with reduced blink rate show up before the animal becomes obviously depressed.

Take Temperatures on Suspects

Only pull animals that show two or more of the signs above. A quick rectal temperature confirms the next step.

Reading Action
Under 103.5 F Watch again at evening walk; record intake
103.5 to 104.5 F Pull to hospital pen and start first treatment
Over 104.5 F Pull immediately and check for secondary issues

Write the number and time on the same sheet you used at the bunk so the evening crew knows exactly which animals need rechecking.

Biosecurity Basics for Small-Scale Sheep and Goat Farms

Biosecurity Basics for Small-Scale Sheep and Goat Farms

You already know a single sick animal can move through a small herd fast. The steps below focus on the routines that actually limit spread on farms with 10 to 80 head.

Quarantine New Arrivals

Every new sheep or goat enters the same process, whether it came from a sale barn or a neighbor.

  1. Unload the animal straight into a pen at least 50 feet from the main group. Use a separate water and feed source.
  2. Keep it there for 21 to 30 days. Watch twice daily for coughing, scours, or limping.
  3. Have your vet pull blood for CL, Johne’s, and CAE on day 3 and again on day 21 if the source herd history is unknown.
  4. Only move the animal once both tests come back clear and no symptoms appear.

One ewe bought at auction last spring carried footrot. The 30-day hold caught it before she joined the flock and saved months of hoof trimming.

Daily Movement and Visitor Rules

Most disease arrives on boots, tires, or borrowed equipment rather than in new stock.

  • Keep a boot brush and bucket of disinfectant at every gate. Scrub and dip before you cross into a new pen.
  • Change coveralls or at least the outer layer when you move from the isolation pen back to the main herd.
  • Ask visitors to park outside the fence line and wear farm boots you provide. Log their last farm visit in a notebook by the gate.
  • Never share drench guns, hoof trimmers, or shearing blades between farms without a full bleach soak and rinse.
Task When Example
Boot dip Every gate crossing After checking the ram pasture
Clothing change After isolation pen Before feeding the does
Equipment clean After each use across farms Shears returned from neighbor

Track these three habits for two weeks and you will see where the gaps actually sit on your place.